Drying solutions

for the agri-food sector

Drying of agri-food nuts

We dry and stabilize products such as pistachio, almond, tomato, pepper, garlic and citrus fruits , guaranteeing a quality result that prolongs its preservation and opens new marketing opportunities both fresh and processed.

Innovation in agri-food drying

Designed for pulp, grains, forage, nuts or vegetables, our equipment ensures homogeneous and efficient drying, adapted to the nature of each product.

Processes that generate
added value

Longer useful life: More stable products ready for export.

Food safety: Humidity reduction that avoids contamination.

Versatility of uses: From direct consumption to ingredients for the processing industry.

    From waste to resource: efficiency, quality and sustainability

    Innovation in industrial drying for a sustainable future

    Request a no-obligation demo

    Sustainability and energy efficiency

    We integrate low consumption systems and mixed drying options (solar and indirect) that allow us to reduce the environmental footprint without compromising productivity. In this way, drying is not only profitable, but also environmentally friendly.
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    Pistachio drying

    Drying wood chips Pistachio drying guarantees a homogeneous product, free of moisture and with an optimal level of conservation. Our equipment allows a fast, efficient and adaptable process to different production volumes, maintaining all the flavor and nutritional value of the pistachio.

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    Almond drying

    Drying wood chips almond drying it avoids fermentation and loss of quality, achieving a more stable and safe fruit for consumption or processing. With low energy consumption systems, we offer sustainable solutions for cooperatives and almond producers.

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    Garlic drying

    Drying wood chips industrial garlic drying prolongs the useful life of the product and multiplies its applications in the food industry. Our system ensures the conservation of the aroma and its active compounds, maintaining the added value of this key ingredient.

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    Tomato drying

    The industrial tomato dehydration allows you to obtain a highly versatile product: from dried tomatoes for direct consumption to ingredients for sauces and preserves. Our low temperature drying equipment preserves color, flavor and antioxidant properties.

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    Pepper drying

    With the industrial pepper drying results in a consistently high-quality product, ideal for use in preserves, dehydrated foods, or the spice industry (paprika). Controlled drying ensures uniformity and reduces storage and transportation costs.